Quantification of doxorubicin and validation of reversal effect of tea polyphenols on multidrug resistance in human carcinoma cellsDONGZHI WEI; YUYING MEI; JIANWEN LIU et al.Biotechnology letters. 2003, Vol 25, Num 4, pp 291-294, issn 0141-5492, 4 p.Article

Effect of tea polyphenols on microbiological and biochemical quality of Collichthys fish ballSHUMIN YI; JIANRONG LI; JUNLI ZHU et al.Journal of the science of food and agriculture. 2011, Vol 91, Num 9, pp 1591-1597, issn 0022-5142, 7 p.Article

Characterization and Antioxidant Activity of the Complex of Tea Polyphenols and Oat β-GlucanZHEN WU; JIAN MING; RUIPING GAO et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 19, pp 10737-10746, issn 0021-8561, 10 p.Article

Antioxidant activity and properties of gelatin films incorporated with tea polyphenol-loaded chitosan nanoparticlesSHIBAO BAO; SHIYING XU; ZHANG WANG et al.Journal of the science of food and agriculture. 2009, Vol 89, Num 15, pp 2692-2700, issn 0022-5142, 9 p.Article

Changes in content of organic acids and tea polyphenols during kombucha tea fermentationJAYABALAN, R; MARIMUTHU, S; SWAMINATHAN, K et al.Food chemistry. 2007, Vol 102, Num 1, pp 392-398, issn 0308-8146, 7 p.Article

Effect of Green Tea Catechins on the Postprandial Glycemic Response to Starches Differing in Amylose ContentJIE LIU; MINGZHU WANG; SHANLI PENG et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 9, pp 4582-4588, issn 0021-8561, 7 p.Article

The interaction between tea polyphenols and rice starch during gelatinizationYUE WU; QINLU LIN; ZHENGXING CHEN et al.Food science and technology international. 2011, Vol 17, Num 6, pp 569-577, issn 1082-0132, 9 p.Article

Chemical Composition and Hepatoprotective Effects of Polyphenol-Rich Extract from Houttuynia cordata TeaLINGMIN TITAN; XIAOLONG SHI; LINHONG YU et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 18, pp 4641-4648, issn 0021-8561, 8 p.Article

Synergistic effect of green tea polyphenols with trolox on free radical-induced oxidative DNA damageWEI, Qing-Yi; BO ZHOU; CAI, Yu-Jun et al.Food chemistry. 2006, Vol 96, Num 1, pp 90-95, issn 0308-8146, 6 p.Article

Beneficial effects of tea and its polyphenols against prostate cancerSIDDIQUI, Imtiaz A; ADHAMI, Vaqar M; SALEEM, Mohammad et al.Molecular nutrition & food research (Print). 2006, Vol 50, Num 2, pp 130-143, issn 1613-4125, 14 p.Article

A pro-drug of the green tea polyphenol (―)-epigallocatechin-3-gallate (EGCG) prevents differentiated SH-SY5Y cells from toxicity induced by 6-hydroxydopamineJIANFEI CHAO; LAU, Way Kwok-Wai; CHANG, Raymond Chuen-Chung et al.Neuroscience letters. 2010, Vol 469, Num 3, pp 360-364, issn 0304-3940, 5 p.Article

Influence of green tea polyphenols on the colloidal stability and gelation of WPCVON STASZEWSKI, Mariana; JAGUS, Rosa J; PILOSOF, Ana M. R et al.Food hydrocolloids. 2011, Vol 25, Num 5, pp 1077-1084, issn 0268-005X, 8 p.Article

Factors affecting the levels of catechins and caffeine in tea beverage : estimated daily intakes and antioxidant activitySHISHIKURA, Yoko; KHOKHAR, Santosh.Journal of the science of food and agriculture. 2005, Vol 85, Num 12, pp 2125-2133, issn 0022-5142, 9 p.Article

A novel convenient process to obtain a raw decaffeinated tea polyphenol fraction using a lignocellulose columnSAKANAKA, Senji.Journal of agricultural and food chemistry (Print). 2003, Vol 51, Num 10, pp 3140-3143, issn 0021-8561, 4 p.Article

Polyphenol Content of Plasma and Litter after the Oral Administration of Green Tea and Tea Polyphenols in ChickensZHOU, Yi-Bin; WAN, Xiao-Chun; SHANG, Yan-Yan et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 7, pp 1619-1627, issn 0021-8561, 9 p.Article

Shelf-life extension of crucian carp (Carassius auratus) using natural preservatives during chilled storageTINGTING LI; JIANRONG LI; WENZHONG HU et al.Food chemistry. 2012, Vol 135, Num 1, pp 140-145, issn 0308-8146, 6 p.Article

Antibacterial Effects and Cellular Responses of Imipenem-resistant Pseudomonas aeruginosa Exposed to Green Tea PolyphenolsSONG, You-Jin; CHO, Yun-Seok; OH, Kye-Heon et al.Han'gug mi'saengmul saengmyeong gong haghoeji. 2010, Vol 38, Num 2, pp 198-206, issn 1598-642X, 9 p.Article

Adsorption properties of tea polyphenols onto three polymeric adsorbents with amide groupJIANHAN HUANG; KELONG HUANG; SUQIN LIU et al.Journal of colloid and interface science. 2007, Vol 315, Num 2, pp 407-414, issn 0021-9797, 8 p.Article

Trapping reactions of reactive carbonyl species with tea polyphenols in simulated physiological conditions : Maillard resaction and health aspectsLO, Chih-Yu; SHIMING LI; DI TAN et al.Molecular nutrition & food research (Print). 2006, Vol 50, Num 12, pp 1118-1128, issn 1613-4125, 11 p.Article

Determination of catechins and flavonol glycosides in Chinese tea varietiesCHUNYAN WU; HAIRONG XU; HERITIER, Julien et al.Food chemistry. 2012, Vol 132, Num 1, pp 144-149, issn 0308-8146, 6 p.Article

Chemopreventive effects of tea in prostate cancer: Green tea versus black tea : Green Tea and CancerHENNING, Susanne M; PIWEN WANG; HEBER, David et al.Molecular nutrition & food research (Print). 2011, Vol 55, Num 6, pp 905-920, issn 1613-4125, 16 p.Article

Comparative studies on the qualities of green teas in Karst and non-Karst areas of Yichang, Hubei Province, PR ChinaTAO LI; YU, Long-Jiang; LI, Mao-Teng et al.Food chemistry. 2007, Vol 103, Num 1, pp 71-74, issn 0308-8146, 4 p.Article

Tea polyphenols inhibit Pseudomonas aeruginosa through damage to the cell membraneYI, Shu-Min; ZHU, Jun-Li; FU, Ling-Lin et al.International journal of food microbiology. 2010, Vol 144, Num 1, pp 111-117, issn 0168-1605, 7 p.Article

Antioxidant activities of crude tea polyphenols, polysaccharides and proteins of selenium-enriched tea and regular green teaFANG YU; JIANCHUN SHENG; JUAN XU et al.European food research & technology (Print). 2007, Vol 225, Num 5-6, pp 843-848, issn 1438-2377, 6 p.Article

Response surface methodology in the optimization of tea polyphenols-loaded chitosan nanoclusters formulationsJIN LIANG; FENG LI; YONG FANG et al.European food research & technology (Print). 2010, Vol 231, Num 6, pp 917-924, issn 1438-2377, 8 p.Article